Lobster Soup + Q&A
Every morning, Krilli gathers the many ingredients needed to make lobster soup at Bryggjan, a small eatery in Grindavík. People come to Iceland from all over the world to see the volcanoes, the ice, and the creation of the earth. But now, the tourists and the lava fields seem to be increasingly pushing the entire village out to sea. Café Bryggjan […]


